A special evening presented by our Head Chef Jim Fitzgerald accompanied by Simon Taylor from CheeseWine.co.uk.

Enjoy a six course meal with cheese and wine tasting incorporated.

 

Appetizer

Doddington biscuits with olives stuffed with feta.

Accompanied by Prosecco Borge Del Col Alto

Entree

Smoked beetroot with fresh Scottish curds on baby salad

with a walnut oil dressing.

Accompanied by Stoney Brook Oaked Semillon 2004

Fish Course

Fresh oysters with Norfolk Binham Blue wrapped in Parma ham in a

tempura batter served hot on a caper sauce.

Old Warden Baccus 2006

 Main Course

Leg of lamb stuffed with olives, lemon and ricotta cheese, served on rosti potato

with a grape and rose geranium reduction.

Accompanied by Fleurie 2005 ‘Le Chapelle des Bois’

Dessert

Saffron poached pear stuffed with apple cheese

served with a calvados sauce

Accompanied by Merry Widows Samling 88

Cheese Course

Stichelton Verses Stilton

Accompanied by Camberley Elixir Fortified Red Wine 2005

Tea & Coffee included

£45.00 per head

To book please telephone 01767 641007 or email carrie@moggerhangerpark.com