Soup of the Day - with crusty bread £3.75
A bruschetta with mushrooms and crispy bacon, topped with sliced tomato and grilled Mozzarella £4.25
Pork rissoles deep fried in a sage crust served with an onion sauce topped with apple £4.25
Hilly Billy Blue Cheese melted on toasted ciabata, served on a salad with black olives tomatoes and pine kernels
(local cheese from Wobley Bottom Farm) £4.75
Hot Apricot chicken served with red onion chutney and crusty bread £3.75
Local black pudding served on rosti potato with a mild mustard sauce and topped with a poached free range duck egg £5.50
Duck pate served with crusty bread and Cumberland Sauce £4.25
Chicken breast, pan fried topped with ham glazed with cheese served with, chips coleslaw and salad £7.70
Confit of duckling leg with bread sauce, port wine gravy, vegetables and sautéed potatoes £8.95
Ham, Egg & Chips
Specially-selected smoked ham from Suffolk, served with egg and chips £7.45
Fish and Chips
Fresh haddock in our own batter served with a little salad and chips £7.70
Filo pasty tart filled with spinach, mushrooms and cheese topped with a poached egg, served on crushed new potatoes
with a roasted red pepper sauce £7.70
Lamb clanger – diced leg of lamb cooked until tender with a red currant sauce and mint dumplings, served
with fresh vegetables and new potatoes £8.95
Poached rainbow trout with herb butter, served with new potatoes and vegetables £7.90
Roast Sirloin of beef, served with roast potatoes, Yorkshire Pudding and fresh seasonal vegetables. £9.95
Cromer Crab with Salad and new potatoes £10.50
All our drinks and lighter snacks can be found on our Tea Room Menu
If you would like to book a table, or if you are short of time and would to like to order your food in advance, please
contact Carrie
