Starters
A tempting Fresh Fruit Basket, served in a crispy filo pastry drizzled with
raspberry coulis, topped with Elderflower sorbet
or
Prawn Cous Cous, Lemon and herb cous cous topped with succulent prawns
in a brandy mayonnaise and served on a bed of dressed leaves
or
Fast Fried Salmon, served with a dill and pepper splash
or
Park Mushrooms, pan-fried with smoky bacon in a cream sauce
topped with cheddar cheese and glazed
or
Carrot and watercress soup
Roasted Chicken Breast, filled with sage stuffing, wrapped in bacon, served on a bed of
Lyonnaise potatoes with green beans, finished with a white wine cream and mushrooms
or
Lemon Sole Fillets, served on a herb and onion potato cake, served with mange tout
and finished with a thermidor sauce,
or
Chateaubriand Pan-fried Beef Fillet, cooked to your liking and silver served at the table,
accompanied with chips, tomato, mushrooms, onion rings and a red wine sauce
(available individually)
or
Lamb Shank, roasted and served with root vegetables, potato cake,
redcurrant sauce finished with a mint cream
or
Gloucester Old Spot Pork loin, roasted with apples, finished with cider sauce,
Speckled Hen mushrooms, french beans and fondant potatoes
or
Covent Garden Vegetable Basket, crispy filo filled with roasted vegetables served with a
cheese and onion sauce and accompanied by fondant potatoes
Baked Alaska, sponge with vanilla ice cream and fresh fruit centre, topped with meringue
or
Chocolate Éclair, filled with chef's brandy custard, strawberries and cream,
finished with a chocolate sauce.
or
Stilton Cheese, served with grapes, celery and a glass of port
A Floater Coffee and mints
Please book early to avoid dissappointment
All our food is cooked to order variations can be catered for and plainly cooked if preferred.
If you would like to book a table, please contact Carrie
